peasprout spouts

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Sunday, April 24

So this is what resulted after the loaf rested for 12-15 hours, and was baked at 375 for 45 minutes. Ok, so i doubted whether it was going to have any oven spring, and therefore didn't slash it. So oven spring DOES exist for this loaf and I WILL be slashing it in the future... and perhaps dividing it into two loaves and not just one mondo loaf...we will see... Posted by Hello


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