peasprout spouts

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Wednesday, May 11

another fantastic night of pizza. i can't resist the sourdough crust. it's simply fabulous. this time i let it sit for two hours instead of the usual half. still GREAT. crispy, but i still don't know how to get the edges to puff up. Here is...a pepper pesto pizza w/ three cheeses. :D Posted by Hello

of course, how can i fail to mention the lovely company i had for dinner, E and K, who helped me with the standard favorite of spinach, feta, and pesto. i LOVE this pizza. Go emilio! Posted by Hello


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