slightly denser than the challah from Great Harvest, but this is one of the best breads that Emilio (the sourdough starter, in case you forgot) has begat 
About Me
- Name: Emmett and his parents
- Location: South San Francisco, CA, United States
Previous Posts
- a beautiful Sunday afternoon at Lake Champlain, th...
- press it into cider, of course!
- it's apple picking season in VT, so what does one ...
- you gotta make sure that the apples all get down i...
- then you squish it all down so that it gets presse...
- ta-da! apple cider, fresh from the press. YUM.
- some jugs waitin' to be filled. a skeleton waitin'...
- and of course, when you get here, what else can yo...
- this really rocked the day for amazingly stupendou...
- and an AMAZING apple dip made out of cream cheese,...
0 Comments:
Post a Comment
<< Home