peasprout spouts

sharing is caring. food is love.

Saturday, May 21

Saturday brunch at Chef's corner: Griddle cakes w/ wild Maine blueberries... Posted by Hello


how to eat: stack one on top of the other, stick butter pieces inbetween to melt, soak completely w/ maple syrup, and cut into wedges Posted by Hello


and the healthy meat option: Southwestern omeletter w/ greens. Posted by Hello

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