It's a little tragic...that i have no desire to bake bread with store bought yeast anymore.
I'm completely addicted to this ultra pure sourdough that my professor has got me baking.
desem is made from a lengthy process of freshly ground whole wheat flour, water, and salt. each Friday, I get a bit of starter from him...and they make beautiful, beautiful loaves. I'm entirely enamored. I can't even look at other bread recipes. They just don't hold the same appeal. I know they won't be as awesome.
well...all the more reason to look forward to fridays...
I'm completely addicted to this ultra pure sourdough that my professor has got me baking.
desem is made from a lengthy process of freshly ground whole wheat flour, water, and salt. each Friday, I get a bit of starter from him...and they make beautiful, beautiful loaves. I'm entirely enamored. I can't even look at other bread recipes. They just don't hold the same appeal. I know they won't be as awesome.
well...all the more reason to look forward to fridays...
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