peasprout spouts

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Thursday, December 9

It's a little tragic...that i have no desire to bake bread with store bought yeast anymore.

I'm completely addicted to this ultra pure sourdough that my professor has got me baking.

desem is made from a lengthy process of freshly ground whole wheat flour, water, and salt. each Friday, I get a bit of starter from him...and they make beautiful, beautiful loaves. I'm entirely enamored. I can't even look at other bread recipes. They just don't hold the same appeal. I know they won't be as awesome.

well...all the more reason to look forward to fridays...

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