the other day we tried the Parisien style hot chocolate recipe from the LA Times.

except that we didn't have a frother. or a blender. or a whisk.

so we heated the milk until it came to a boil, turned off the heat, and then dumped in semisweet chocolate chips. If we had a whisk as this point, we would've at least tried to froth it.

it was tasty. but i think i'll be going back to make crackers. and meebe microwaving eggs...