EOMEOTE #7!

this is what's left, after i come back from a weekend away at a lovely, and tasty wedding. So...

left over pieces of my own made up sourdough, which goes REALLY nicely with jalopeno cheese. Some shredded mozzerella to melt on top of a a fried egg. grapes just to be purty and off set the spiciness of the cheese. more grapes would've worked well...o well...still highly edible. :D 


and just for kicks...